It's all about Food

Food Flavors learnt from my Amma

AmmaSammayalRecipe

This Website is a tribute to my mom’s unforgettable flavors and timeless recipes. Every dish is rooted in the warmth of her cooking and the nostalgic food memories that shaped my love for the kitchen. Discover comfort, tradition, and a taste of home in every bite!

      Category: BreakFast

      • Stuffed PocketsThree Ways

        A spiced cauliflower filling at the heart of it — fried, baked, or made sweet. Your kitchen, your choice These little parcels are street-food soul wrapped in the simplest of shells. The signature filling is fragrant cauliflower with ginger, garlic, and warm spice — but the recipe gives you two bonus fillings: one sweet, one…

      • Broccoli Cheese Balls

        MAKES 12–15 BALLS  ·  PREP 20 MIN  ·  REST 15 MIN  ·  COOK 4–25 MIN  ·  SERVES 4 INGREDIENTS FOR THE DOUGH FOR THE HERB GLUE COAT TO FINISH METHOD

      • Black-Eyed Pea & Sweet Potato Savory Waffles

        Crispy, hearty, and full of bold Indian-inspired spice. Ingredients Main Batter Spice Mix Instructions 1. Prepare the Base 2. Make the Spice Mix 3. Make the Batter 4. Cook the Waffles 5. Serve

      • Chickpea Sundal with Spiced Nut-Coconut Mix & Mango

        A simple South Indian-style chickpea stir-fry with a flavorful roasted spice blend and a fresh mango twist. Ingredients Base Spice Mix (Sundal Podi) Tempering 👩‍🍳 Method 1. Cook the Chickpeas 2. Prepare the Sundal Spice Mix 3. Tempering & Mixing 4. Finish with Mango 📝 Notes

      • 🧀 Crispy Cheese Balls

        Ingredients Filling: Coating: Method 1. Prepare the Filling In a large bowl, combine the mashed potatoes, capsicum, and grated cheese. Add chilli flakes (if using) and salt to taste. Mix until evenly combined. Using clean hands, shape the mixture into small, bite-sized balls. Set aside. 2. Make the Slurry In a separate bowl, whisk together…