IngredientsServes 4For the dal• 1 cup moong dal (split yellow)• 3 cups water• 1/4 tsp turmeric powderFor the coconut paste• 1/2 cup grated coconut• 1/2 tsp cumin seeds• 2 small shallots• 2 green chiliesFor the tempering• 2 tbsp ghee• 1/2 tsp mustard seeds• 2 dried red chilies• 1 sprig curry leaves• 1 tsp salt Method1.…

Crispy, spicy South Indian style fried cauliflower — golden and crunchy on the outside, tender inside. INGREDIENTS • 1 whole cauliflower, cut into medium florets • 1 L water, for blanching • 1 tsp turmeric powder • 2 tbsp ginger garlic paste • 2 tsp red chilli powder • 2 tbsp garam masala powder • 1/2 cup rice flour • 4 tbsp maida…

·  Prep: 10 mins  ·  Cook: 20 mins  ·  Makes 6 patties These savory sweet potato patties are crispy on the outside and soft on the inside. Made with warming spices and simple pantry staples, they work as a snack, a burger patty, or a side dish. Ingredients 2 large sweet potatoes, boiled and mashed…

A spiced cauliflower filling at the heart of it — fried, baked, or made sweet. Your kitchen, your choice These little parcels are street-food soul wrapped in the simplest of shells. The signature filling is fragrant cauliflower with ginger, garlic, and warm spice — but the recipe gives you two bonus fillings: one sweet, one…

MAKES 12–15 BALLS  ·  PREP 20 MIN  ·  REST 15 MIN  ·  COOK 4–25 MIN  ·  SERVES 4 INGREDIENTS FOR THE DOUGH 1 cup broccoli, boiled & finely chopped 1 large potato, boiled & mashed 1 cup mozzarella, shredded ⅓ cup breadcrumbs Salt, to taste FOR THE HERB GLUE COAT ½ cup all-purpose flour ⅓…