It's all about Food

Food Flavors learnt from my Amma

AmmaSammayalRecipe

This Website is a tribute to my mom’s unforgettable flavors and timeless recipes. Every dish is rooted in the warmth of her cooking and the nostalgic food memories that shaped my love for the kitchen. Discover comfort, tradition, and a taste of home in every bite!

      Category: BreakFast

      • Vegetable Ragi Waffle

        A simple, nutritious, and delicious twist on waffles – perfect for any time of the day! Ingredients: 1 cup ragi flour (finger millet)1/2 cup boiled or grated vegetables (carrot, sweet potato, broccoli – or your favorites)1/4 cup crumbled feta cheese (optional)Water (as needed to adjust consistency)Salt to tasteInstructions: Prepare the Veggies:Boil chopped vegetables for 10…

      • Vegetable Pulav

        Quick & Flavorful Vegetable Pulav (Pressure Cooker Style) No soaking rice, no fuss! Perfect for when you’re craving something delicious and easy! Ingredients: 1 cup India Gate Long Grain Basmati Rice (no soaking!) 1 ½ cups mixed veggies (carrots, peas, beans, potatoes, etc.) 2 tbsp oil or ghee 1 tbsp ginger-garlic paste 1 tsp fennel…

      • HeartBeets

        Heartbeets with Nutty Goat Cheese FillingA delightful appetizer of heart-shaped beet slices filled with a creamy, nutty, and slightly sweet goat cheese blend. IngredientsFor the beets2–3 medium beets (boiled and peeled)Heart-shaped cookie cutter or small knife For the filling1 cup goat cheese (or feta)15 almonds15 pistachios1 tablespoon honey MethodBegin by boiling the beets in water…

      • Dry Fruits Brittle

        A perfect snack for both kids and adults, this simple yet delicious brittle combines the goodness of almonds, cashews, peanuts, pistachios, and hazelnuts with a rich jaggery syrup. Ingredients: 1 cup almonds½ cup cashews½ cup peanuts½ cup pistachios½ cup hazelnuts2 cups water½ cup jaggery (adjust sweetness to taste)Instructions: Prepare the Nuts:In a pan, add all…

      • Onion Chutney

        Onion Chutney Recipe: Ingredients:– 2 onions– 1 tomato– 2 round chilies (or 4 for spicier taste)– Sesame oil– Salt to taste– Tamarind (optional) Instructions:1. Heat a pan and add sesame oil.2. Sauté the onions and tomatoes until they turn translucent.3. Optional: add a pinch of tamarind for a tangy taste.4. Add the chilies and sauté…