It's all about Food

Food Flavors learnt from my Amma

AmmaSammayalRecipe

This Website is a tribute to my mom’s unforgettable flavors and timeless recipes. Every dish is rooted in the warmth of her cooking and the nostalgic food memories that shaped my love for the kitchen. Discover comfort, tradition, and a taste of home in every bite!

      Category: BreakFast

      • 🧈 Very Buttered Broccoli with Crispy Panko

        Ingredients: Instructions:

      • Cashew Pakora

        Ingredients: 2 cups cashews (whole)2 cups chickpea flour (besan)1 cup rice flour (for extra crispiness)1 tsp fennel seeds1 tsp curry leaves powder1 tsp chili powder (adjust to taste)½ tsp turmeric powderA pinch of hing (asafoetida)Salt to tasteWater (as needed for batter consistency)Oil (for deep frying)Instructions: Prepare the Cashews:Lightly roast the cashews in a dry pan…

      • 🌶️ Kara Upma Recipe — Simple & Spicy

        Ingredients: Instructions:

      • Vegetable Ragi Waffle

        A simple, nutritious, and delicious twist on waffles – perfect for any time of the day! Ingredients: 1 cup ragi flour (finger millet)1/2 cup boiled or grated vegetables (carrot, sweet potato, broccoli – or your favorites)1/4 cup crumbled feta cheese (optional)Water (as needed to adjust consistency)Salt to tasteInstructions: Prepare the Veggies:Boil chopped vegetables for 10…

      • Vegetable Pulav

        Quick & Flavorful Vegetable Pulav (Pressure Cooker Style) No soaking rice, no fuss! Perfect for when you’re craving something delicious and easy! Ingredients: 1 cup India Gate Long Grain Basmati Rice (no soaking!) 1 ½ cups mixed veggies (carrots, peas, beans, potatoes, etc.) 2 tbsp oil or ghee 1 tbsp ginger-garlic paste 1 tsp fennel…