Crispy, hearty, and full of bold Indian-inspired spice. Ingredients Main Batter 1 large sweet potato (pressure-cooked & mashed) 2½ cups black-eyed peas (soaked overnight, pressure-cooked & mashed) 1 cup all-purpose flour (maida) Salt to taste Water as needed (to adjust consistency — slightly runny batter) Spice Mix 2 tablespoons fennel seeds 1 tablespoon coriander seeds…

A simple South Indian-style chickpea stir-fry with a flavorful roasted spice blend and a fresh mango twist. Ingredients Base 1 cup dried chickpeas, soaked overnight Salt, to taste ½ cup ripe raw mango, finely chopped (for garnish or mixing) Spice Mix (Sundal Podi) 2 tbsp peanuts 2 tbsp urad dal 2 tsp coriander seeds 1…

Ingredients Filling: 2 medium boiled potatoes, peeled and mashed 1 small green capsicum, finely chopped ½ cup grated cheese (mozzarella or processed cheese) ¼ tsp chilli flakes (optional) Salt, to taste Coating: 3 tbsp maida (all-purpose flour) ½ tsp oregano A pinch of salt Water, as needed (for slurry) Panko breadcrumbs (coarse variety preferred) Oil,…

Ingredients: 1 whole head of broccoli, cut into small florets 2–3 tablespoons butter 1/3 cup panko breadcrumbs Salt, to taste Optional (for adults): crumbled feta cheese, balsamic glaze Instructions: Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2–3 minutes, until bright green and just tender. Drain and…

Ingredients: 2 cups cashews (whole)2 cups chickpea flour (besan)1 cup rice flour (for extra crispiness)1 tsp fennel seeds1 tsp curry leaves powder1 tsp chili powder (adjust to taste)½ tsp turmeric powderA pinch of hing (asafoetida)Salt to tasteWater (as needed for batter consistency)Oil (for deep frying)Instructions: Prepare the Cashews:Lightly roast the cashews in a dry pan…