Category: BreakFast
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INGREDIENTS • Sweet corn kernels • Rice flour • All-purpose flour (maida) • Red chilli powder • Lemon juice • Salt • Oil, for frying METHOD 1. Marinate the corn kernels with a good squeeze of lemon juice. Let it sit for a few minutes. 2. In a separate bowl, mix together the red chilli…
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Moong & Chana Dal — Kerala’s OG Vegan Dessert Serves 5–6 | Prep 10 min | Cook 40 min INGREDIENTS Moong dal (split, skinned) 1 cup Chana dal 1/3 cup Water (for cooking dal) 3 1/3 cups Sweetener & Milk Jaggery, grated 2 cups Water (for jaggery syrup) 2/3 cup Thin coconut milk (2nd extract)…
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IngredientsServes 4For the dal• 1 cup moong dal (split yellow)• 3 cups water• 1/4 tsp turmeric powderFor the coconut paste• 1/2 cup grated coconut• 1/2 tsp cumin seeds• 2 small shallots• 2 green chiliesFor the tempering• 2 tbsp ghee• 1/2 tsp mustard seeds• 2 dried red chilies• 1 sprig curry leaves• 1 tsp salt Method1.…
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Crispy, spicy South Indian style fried cauliflower — golden and crunchy on the outside, tender inside. INGREDIENTS • 1 whole cauliflower, cut into medium florets • 1 L water, for blanching • 1 tsp turmeric powder • 2 tbsp ginger garlic paste • 2 tsp red chilli powder • 2 tbsp garam masala powder • 1/2 cup rice flour • 4 tbsp maida…
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· Prep: 10 mins · Cook: 20 mins · Makes 6 patties These savory sweet potato patties are crispy on the outside and soft on the inside. Made with warming spices and simple pantry staples, they work as a snack, a burger patty, or a side dish. Ingredients Instructions 💡 Tip: The drier your mash, the crispier…
