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Food Flavors learnt from my Amma

AmmaSammayalRecipe

This Website is a tribute to my mom’s unforgettable flavors and timeless recipes. Every dish is rooted in the warmth of her cooking and the nostalgic food memories that shaped my love for the kitchen. Discover comfort, tradition, and a taste of home in every bite!

      Crispy Corn – Rainy Day snack

      INGREDIENTS

      • Sweet corn kernels

      • Rice flour

      • All-purpose flour (maida)

      • Red chilli powder

      • Lemon juice

      • Salt

      • Oil, for frying

      METHOD

      1. Marinate the corn kernels with a good squeeze of lemon juice. Let it sit for a few minutes.

      2. In a separate bowl, mix together the red chilli powder, all-purpose flour, and rice flour.

      3. Add the flour mix to the marinated corn and coat it well, making sure every kernel is covered.

      4. Add salt and toss again.

      5. Heat oil and fry the coated corn until golden and crisp.

      6. Serve hot, right away.

      Best enjoyed hot, fresh off the pan, with the rain outside.

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