It's all about Food

Food Flavors learnt from my Amma

AmmaSammayalRecipe

This Website is a tribute to my mom’s unforgettable flavors and timeless recipes. Every dish is rooted in the warmth of her cooking and the nostalgic food memories that shaped my love for the kitchen. Discover comfort, tradition, and a taste of home in every bite!

      Category: BreakFast

      • Chilly Cheese Sandwich

        Ingredients: * 2 slices of bread* 1 Amul cheese slice* Chili flakes (to taste, based on your spice tolerance)* Butter or olive oil (optional) ### Instructions: 1. **Preheat the Oven**: Preheat your oven to 180°C (350°F).2. **Prepare the Bread**: Place the bread slices on a baking tray. You can butter the edges if you want…

      • ADAIFFLE

        ½ cup moong dal (yellow split)¼ cup urad dal (whole or split, without skin)¼ cup whole green gram (mung beans)1 tsp fennel seedsSalt to tasteWater (as needed)Chopped Onions ( Optional)Oil or Ghee for greasing the waffle makerInstructions:Soak the Dals:Rinse and soak the moong dal, urad dal, and green gram together in enough water for 4–6…