Ingredients: 1 cup rava (semolina/sooji) 3 cups water 2–3 tsp oil 1 clove 1 small piece cinnamon ½ tsp fennel seeds 1 onion, sliced 2–3 garlic cloves, finely chopped 1 tomato, chopped Veggies of your choice (peas, carrot, potatoes recommended) 2–3 pinches turmeric 1 tbsp chili powder (adjust to taste) Salt to taste 1–2 tsp…

A simple, nutritious, and delicious twist on waffles – perfect for any time of the day! Ingredients: 1 cup ragi flour (finger millet)1/2 cup boiled or grated vegetables (carrot, sweet potato, broccoli – or your favorites)1/4 cup crumbled feta cheese (optional)Water (as needed to adjust consistency)Salt to tasteInstructions: Prepare the Veggies:Boil chopped vegetables for 10…

Quick & Flavorful Vegetable Pulav (Pressure Cooker Style) No soaking rice, no fuss! Perfect for when you’re craving something delicious and easy! Ingredients: 1 cup India Gate Long Grain Basmati Rice (no soaking!) 1 ½ cups mixed veggies (carrots, peas, beans, potatoes, etc.) 2 tbsp oil or ghee 1 tbsp ginger-garlic paste 1 tsp fennel…

Heartbeets with Nutty Goat Cheese FillingA delightful appetizer of heart-shaped beet slices filled with a creamy, nutty, and slightly sweet goat cheese blend. IngredientsFor the beets2–3 medium beets (boiled and peeled)Heart-shaped cookie cutter or small knife For the filling1 cup goat cheese (or feta)15 almonds15 pistachios1 tablespoon honey MethodBegin by boiling the beets in water…

A perfect snack for both kids and adults, this simple yet delicious brittle combines the goodness of almonds, cashews, peanuts, pistachios, and hazelnuts with a rich jaggery syrup. Ingredients: 1 cup almonds½ cup cashews½ cup peanuts½ cup pistachios½ cup hazelnuts2 cups water½ cup jaggery (adjust sweetness to taste)Instructions: Prepare the Nuts:In a pan, add all…