Ingredients: 2 cups cashews (whole)2 cups chickpea flour (besan)1 cup rice flour (for extra crispiness)1 tsp fennel seeds1 tsp curry leaves powder1 tsp chili powder (adjust to taste)½ tsp turmeric powderA pinch of hing (asafoetida)Salt to tasteWater (as needed for batter consistency)Oil (for deep frying)Instructions: Prepare the Cashews:Lightly roast the cashews in a dry pan…

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A simple, nutritious, and delicious twist on waffles – perfect for any time of the day! Ingredients: 1 cup ragi flour (finger millet)1/2 cup boiled or grated vegetables (carrot, sweet potato, broccoli – or your favorites)1/4 cup crumbled feta cheese (optional)Water (as needed to adjust consistency)Salt to tasteInstructions: Prepare the Veggies:Boil chopped vegetables for 10…

Quick & Flavorful Vegetable Pulav (Pressure Cooker Style) No soaking rice, no fuss! Perfect for when you’re craving something delicious and easy! Ingredients: 1 cup India Gate Long Grain Basmati Rice (no soaking!) 1 ½ cups mixed veggies (carrots, peas, beans, potatoes, etc.) 2 tbsp oil or ghee 1 tbsp ginger-garlic paste 1 tsp fennel…

Heartbeets with Nutty Goat Cheese FillingA delightful appetizer of heart-shaped beet slices filled with a creamy, nutty, and slightly sweet goat cheese blend. IngredientsFor the beets2–3 medium beets (boiled and peeled)Heart-shaped cookie cutter or small knife For the filling1 cup goat cheese (or feta)15 almonds15 pistachios1 tablespoon honey MethodBegin by boiling the beets in water…