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Food Flavors learnt from my Amma

AmmaSammayalRecipe

This Website is a tribute to my mom’s unforgettable flavors and timeless recipes. Every dish is rooted in the warmth of her cooking and the nostalgic food memories that shaped my love for the kitchen. Discover comfort, tradition, and a taste of home in every bite!

ADAIFFLE

2025-05-15

½ cup moong dal (yellow split)
¼ cup urad dal (whole or split, without skin)
¼ cup whole green gram (mung beans)
1 tsp fennel seeds
Salt to taste
Water (as needed)
Chopped Onions ( Optional)
Oil or Ghee for greasing the waffle maker
Instructions:
Soak the Dals:
Rinse and soak the moong dal, urad dal, and green gram together in enough water for 4–6 hours or overnight.
Grind the Batter:
Drain the soaked dals.
Blend with fennel seeds and salt, adding just enough water to form a thick, smooth batter (similar to pancake batter).
Preheat Waffle Maker:
Lightly grease the waffle plates with oil and preheat the machine.
Cook the Waffles:
Pour a ladle of batter into the waffle maker.
Spread slightly, close the lid, and cook until golden and crisp (about 4–6 minutes depending on your waffle maker).
Serve:
Enjoy wiith melted butter and Jaggrey 🤤