It's all about Food

Food Flavors learnt from my Amma

AmmaSammayalRecipe

This Website is a tribute to my mom’s unforgettable flavors and timeless recipes. Every dish is rooted in the warmth of her cooking and the nostalgic food memories that shaped my love for the kitchen. Discover comfort, tradition, and a taste of home in every bite!

      Category: BreakFast

      • Dry Fruits Brittle

        A perfect snack for both kids and adults, this simple yet delicious brittle combines the goodness of almonds, cashews, peanuts, pistachios, and hazelnuts with a rich jaggery syrup. Ingredients: 1 cup almonds½ cup cashews½ cup peanuts½ cup pistachios½ cup hazelnuts2 cups water½ cup jaggery (adjust sweetness to taste)Instructions: Prepare the Nuts:In a pan, add all…

      • Onion Chutney

        Onion Chutney Recipe: Ingredients:– 2 onions– 1 tomato– 2 round chilies (or 4 for spicier taste)– Sesame oil– Salt to taste– Tamarind (optional) Instructions:1. Heat a pan and add sesame oil.2. Sauté the onions and tomatoes until they turn translucent.3. Optional: add a pinch of tamarind for a tangy taste.4. Add the chilies and sauté…

      • Chilly Cheese Sandwich

        Ingredients: * 2 slices of bread* 1 Amul cheese slice* Chili flakes (to taste, based on your spice tolerance)* Butter or olive oil (optional) ### Instructions: 1. **Preheat the Oven**: Preheat your oven to 180°C (350°F).2. **Prepare the Bread**: Place the bread slices on a baking tray. You can butter the edges if you want…

      • ADAIFFLE

        ½ cup moong dal (yellow split)¼ cup urad dal (whole or split, without skin)¼ cup whole green gram (mung beans)1 tsp fennel seedsSalt to tasteWater (as needed)Chopped Onions ( Optional)Oil or Ghee for greasing the waffle makerInstructions:Soak the Dals:Rinse and soak the moong dal, urad dal, and green gram together in enough water for 4–6…