It's all about Food

Food Flavors learnt from my Amma

AmmaSammayalRecipe

This Website is a tribute to my mom’s unforgettable flavors and timeless recipes. Every dish is rooted in the warmth of her cooking and the nostalgic food memories that shaped my love for the kitchen. Discover comfort, tradition, and a taste of home in every bite!

      Category: BreakFast

      • Aval (Poha) Pongal

        Aval Pongal Recipe (Poha Pongal) 🕒 Ready in: 10 minutes 🍽️ Serves: 2 ✨ Ingredients: For the Pongal: For Tempering: Method: ✅ Serving suggestions:

      • Black-Eyed Pea & Sweet Potato Savory Waffles

        Crispy, hearty, and full of bold Indian-inspired spice. Ingredients Main Batter Spice Mix Instructions 1. Prepare the Base 2. Make the Spice Mix 3. Make the Batter 4. Cook the Waffles 5. Serve

      • Chickpea Sundal with Spiced Nut-Coconut Mix & Mango

        A simple South Indian-style chickpea stir-fry with a flavorful roasted spice blend and a fresh mango twist. Ingredients Base Spice Mix (Sundal Podi) Tempering 👩‍🍳 Method 1. Cook the Chickpeas 2. Prepare the Sundal Spice Mix 3. Tempering & Mixing 4. Finish with Mango 📝 Notes

      • 🧀 Crispy Cheese Balls

        Ingredients Filling: Coating: Method 1. Prepare the Filling In a large bowl, combine the mashed potatoes, capsicum, and grated cheese. Add chilli flakes (if using) and salt to taste. Mix until evenly combined. Using clean hands, shape the mixture into small, bite-sized balls. Set aside. 2. Make the Slurry In a separate bowl, whisk together…

      • 🧈 Very Buttered Broccoli with Crispy Panko

        Ingredients: Instructions: