It's all about Food

Food Flavors learnt from my Amma

AmmaSammayalRecipe

This Website is a tribute to my mom’s unforgettable flavors and timeless recipes. Every dish is rooted in the warmth of her cooking and the nostalgic food memories that shaped my love for the kitchen. Discover comfort, tradition, and a taste of home in every bite!

      Vegetable Ragi Waffle

      A simple, nutritious, and delicious twist on waffles – perfect for any time of the day!

      Ingredients:

      1 cup ragi flour (finger millet)
      1/2 cup boiled or grated vegetables (carrot, sweet potato, broccoli – or your favorites)
      1/4 cup crumbled feta cheese (optional)
      Water (as needed to adjust consistency)
      Salt to taste
      Instructions:

      Prepare the Veggies:
      Boil chopped vegetables for 10 minutes or pressure cook for 3 whistles. Alternatively, grate them raw for more texture.


      Make the Batter:
      In a mixing bowl, combine ragi flour, the vegetables, and salt. Add water gradually to make a thick, pourable batter (like regular waffle batter). Mix in feta if using.


      Cook the Waffle:
      Preheat your waffle maker. Grease it lightly. Pour in the batter and cook until crispy and cooked through.


      Serve:
      Enjoy hot with your favorite chutney, mint yogurt dip, or any savory sauce.

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