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Food Flavors learnt from my Amma

AmmaSammayalRecipe

This Website is a tribute to my mom’s unforgettable flavors and timeless recipes. Every dish is rooted in the warmth of her cooking and the nostalgic food memories that shaped my love for the kitchen. Discover comfort, tradition, and a taste of home in every bite!

      Onion Chutney

      Onion Chutney Recipe:

      Ingredients:
      – 2 onions
      – 1 tomato
      – 2 round chilies (or 4 for spicier taste)
      – Sesame oil
      – Salt to taste
      – Tamarind (optional)

      Instructions:
      1. Heat a pan and add sesame oil.
      2. Sauté the onions and tomatoes until they turn translucent.
      3. Optional: add a pinch of tamarind for a tangy taste.
      4. Add the chilies and sauté for 20 seconds.
      5. Add desired amount of salt and let it cool for 5-10 minutes.
      6. Grind the mixture into a soft paste.
      7. Serve the chutney with your favorite dish or use it as a dip.
      Enjoy the delicious and simple Onion Chutney with your meal!

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