It's all about Food

Food Flavors learnt from my Amma

AmmaSammayalRecipe

This Website is a tribute to my mom’s unforgettable flavors and timeless recipes. Every dish is rooted in the warmth of her cooking and the nostalgic food memories that shaped my love for the kitchen. Discover comfort, tradition, and a taste of home in every bite!

    Ingredients:

    * 2 slices of bread
    * 1 Amul cheese slice
    * Chili flakes (to taste, based on your spice tolerance)
    * Butter or olive oil (optional)

    ### Instructions:

    1. **Preheat the Oven**: Preheat your oven to 180°C (350°F).
    2. **Prepare the Bread**: Place the bread slices on a baking tray. You can butter the edges if you want extra crispiness.
    3. **Add Cheese**: Place the Amul cheese slice on one of the bread slices.
    4. **Season**: Sprinkle chili flakes lightly over the cheese. Adjust the amount based on your preferred spice level.
    5. **Bake**: Put the tray in the oven and bake for about 5-7 minutes, or until the bread is golden brown and the cheese is melted.
    6. **Serve**: Take it out, let it cool for a minute, then slice and enjoy!

    **Tada!** A perfectly baked, golden chili cheese bread with just the right level of spice!

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